All four blends are free from fillers, artificial colours, and preservatives — just the spice profiles that deliver the depth, warmth, and restaurant-quality flavour you'd expect from a proper Indian kitchen. Small batch, made in Australia.
This bundle covers the full range of what a vegetarian Indian spread can be — the bold, tangy punch of Chana Masala, the earthy comfort of Mushroom and Spinach Korma, the golden fragrance of Bombay Aloo, and the sweet-sour complexity of Shakarakand Gobi. Four dishes that can be served together as a complete feast, or cooked individually throughout the week. Proof that a plant-based curry night needs no compromise.
Serve over basmati rice or with naan, or lay everything out together for a full spread. All four recipes are ideal for freezing — batch cook on the weekend and you've got restaurant-style meals ready all week.
