Recreate the Mushroom and Spinach Korma from your favourite British Indian Restaurant — rich, creamy, and gently spiced, with that unmistakable curry house depth, ready in under 30 minutes.
Our 9-spice blend is made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. One blend = one dish.Fully vegan and naturally gluten-free.
Mushroom and Spinach Korma is a BIR vegetarian classic — earthy mushrooms and vibrant spinach folded into a smooth, mildly spiced korma sauce that's deeply satisfying without a hint of heat. Rich enough to hold its own as a main course, versatile enough to anchor a full curry night spread as a standout side. Made small batch in Australia with nothing added that doesn't need to be there.
Serve over basmati rice or with naan, alongside any other Spice Blenders curry for a restaurant-style spread at home. This recipe is ideal for freezing.
Ingredients
Turmeric powder, Chilli powder, Cumin powder, Black Pepper ground, Coriander powder, Cardamom powder, Cinnamon powder, Nutmeg ground, and Clove powder
