Golden, tender potatoes coated in bold Indian spice — Bombay Aloo that tastes like it came straight from a curry house side dish menu, ready in under 30 minutes.
Our 14-spice blend is made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. One blend = one dish.
Bombay Aloo is one of Indian cuisine's most-loved vegetarian dishes — humble in ingredients, but extraordinary in flavour. Par-cooked potatoes are tossed through a fragrant spiced oil and simmered until every chunk is coated in warmth and depth. Fully vegan and naturally gluten-free, it works as a hearty main or an incredible curry night side.
Serve alongside any Spice Blenders curry for a full spread, or pile into a wrap with raita for a quick lunch. This recipe is ideal for freezing — batch cook and you've got a ready-made side for the week.
