All four blends are free from fillers, artificial colours, and preservatives — just the spice profiles that deliver the colour, char, and depth you'd get from a proper tandoor oven, achieved on a BBQ, under a grill, or in the oven. Small batch, made in Australia.
The tandoor is the engine room of BIR cooking — the intense heat chars the marinade onto the meat and seafood in a way that gives Indian grills their unmistakable smokiness and bite. This bundle brings that same result to your backyard. All four can be marinated in advance and cooked together on the day, which makes this as well suited to a big summer BBQ as it is to a weeknight mixed grill.
Serve with mint raita, sliced onions, lemon wedges, and warm naan for a proper spread. Every blend in this bundle freezes well — marinate, freeze, defrost, and cook whenever you need it.
