Juicy, smoky Chicken Tikka with that unmistakable curry house char — marinated in a 17-spice yoghurt blend and ready from your BBQ, air fryer, or grill in under 30 minutes.
Our 17-spice blend is made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. Mix with natural yoghurt and it becomes a restaurant-quality marinade that does all the work for you. One blend = one dish.
Chicken Tikka is a BIR curry house staple — tender chicken marinated in aromatic spice, cooked at high heat until lightly charred on the outside and succulent within. Bold enough to hold its own as a starter or main, versatile enough to stuff into a wrap, pile into a salad, or serve cold the next day.
Serve with mint chutney and raita as a starter, or use it as the base for a Chicken Tikka Masala, Balti, Dhansak, or Korma. This recipe is ideal for freezing — make a batch and keep your curry nights sorted for the week.
