Add this spice mix to minced lamb or beef to create delicious Seekh Kebabs.
Seekh kebab is a popular and flavourful dish originating from the Indian subcontinent. It is traditionally made from minced meat, which is seasoned with a variety of spices, formed into skewers, and grilled to perfection. The dish is widely enjoyed in countries such as India, Pakistan, and Bangladesh, where it has become a staple in both home-cooked meals and street food cuisine.
Seekh kebabs are incredibly versatile and can be served in a variety of ways. They are often enjoyed as an appetizer or snack, accompanied by a selection of chutneys and dips, such as mint chutney, tamarind chutney, or yogurt raita. The kebabs can also be served as part of a main course, paired with naan bread, roti, or steamed rice.
