Preparing a Tandoori Lamb Cutlet marinade is an art that combines tradition and flavour. The marinade is the soul of this dish, infusing the lamb with a vibrant and aromatic blend that tantalises the senses. This recipe uses our blend of ten spices to create a delicious marinade for a dish that will add zing to any meal.
Once the marinade is ready, coat the lamb cutlets thoroughly, ensuring each piece is well-covered. Allow the lamb to marinate for at least 2 hours, or preferably overnight, in the refrigerator. This will enable the flavours to penetrate deep into the meat, resulting in succulent and flavourful lamb cutlets.
