Juicy, smoky Tandoori Lamb Cutlets with that unmistakable curry house char — marinated in a 10-spice blend and ready from your BBQ, grill, or oven in under 30 minutes.
Our 10-spice blend is made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. Mix with yoghurt and it becomes a restaurant-quality marinade that does all the work for you. One blend = one dish.
Tandoori Lamb Cutlets are a showstopper — lamb on the bone, coated in a vibrant, aromatic marinade and cooked at high heat until deeply charred on the outside and succulent within. Bold enough to headline a dinner party , versatile enough for a weeknight on the grill. Marinate for 2 hours or overnight for maximum depth of flavour. Made small batch in Australia with nothing added that doesn't need to be there.
Serve with mint chutney and raita as a starter, or plate alongside a Spice Blenders curry for a full curry night spread. This recipe is ideal for freezing.
