Recreate the complete Lamb Balti or Beef Balti from your favourite British Indian Restaurant — bold, deeply spiced, and on the table in under 30 minutes.
This bundle pairs our Pre-cooked Lamb or Beef blend with our Balti blend — everything you need to make the complete dish in a single order, at a saving. Pre-cook the lamb or beef using the BIR method and freeze in portions — when curry night comes around, fold the meat straight into the Balti sauce and dinner is on the table in 30 minutes. No fillers in either blend.
Balti is one of the great BIR curry house classics — a bold, tomatoey sauce built on aromatic whole spices, thick enough to cling to the meat and rich enough to demand naan for scooping. This is how restaurants do it, and now you can too.
Serve with naan or over basmati rice. Both components are ideal for freezing — batch cook the meat once and you've got faster curry nights sorted for weeks.
