Recreate the Balti from your favourite curry house — bold, fragrant, and bubbling in the same steel pan it's served in. On the table in under an hour.
Our 11-spice blend and oil infusion are made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. One blend = one dish.
The Balti is a genuine BIR icon, born in Birmingham's curry mile and built on high-heat cooking in a thin steel pan that locks in flavour fast. It's rich, tomatoey, and deeply spiced — the kind of curry that fills the kitchen with the smell of a proper Indian restaurant. Use it with lamb, beef, or chicken — raw or pre-cooked.
Best served straight from the pan with naan for scooping. Pairs brilliantly with our Chicken Tikka for a classic Chicken Tikka Balti, or use our Pre-Cooked Lamb or Beef to get dinner on the table even faster. This recipe is ideal for freezing.
