Have you ever wondered why a Lamb Balti or Beef Madras can be served in a restaurant within 30 minutes but still arrive with succulent pieces of meat? The answer is simple: pre-cooked lamb or beef prepared in advance for use in any curry dish.
Our spice mix and recipe allow you to prepare (and freeze) batches of meat ready for inclusion into many of our curry recipes at the end of cooking. Often reducing the time on the stove to just 30 minutes!
Pre-cooked meat can be used in our Balti, Dhansak, and Korma recipes.
