Our spice blend and recipe recreate the British Indian restaurant version of this mild yet flavourful curry. The recipe also includes instructions on how to make chicken tikka, lamb, or beef versions of this dish.
Chicken Korma is a celebrated dish in Indian cuisine, known for its rich, creamy texture and aromatic flavour profile. It is a type of curry that combines tender chicken pieces with a luxurious sauce made from yoghurt, cream, and a blend of spices. This dish, which has its roots in the Mughal era, continues to enchant food lovers around the world.
