Recreate the Dhansak from your favourite British Indian Restaurant — that irresistible combination of sweet, sour, and spicy in a rich, lentil-based sauce, ready in under an hour.
Our 17-spice blend and oil infusion are made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. One blend = one dish.
Dhansak is one of the most distinctive curries on the BIR menu — a thick, hearty sauce built on lentils and layered with aromatic spice, with a tangy sweetness that sets it apart from every other curry in the range. Traditionally made with chicken tikka, it also works beautifully with pre-cooked lamb, beef, or chicken thighs. Made small batch in Australia with nothing added that doesn't need to be there.
Serve over pilau rice or with naan, and pair with our Chicken Tikka blend for the full Chicken Tikka Dhansak experience. This recipe is ideal for freezing.
