Plump, juicy prawns tossed in a rich, fiery chilli butter sauce — bold Indian-spiced heat meets pure indulgence, and it's on the table in under 20 minutes.
Our 15-spice blend is made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. One blend = one dish. The hero spice is Kashmiri Chilli Powder, so expect a real kick — if you prefer it milder, simply reduce the amount of spice mix while keeping the rest of the ingredients the same.
Chilli Butter Prawns is a showstopper — succulent prawns in a deeply spiced, buttery sauce that's rich and warming with layers of aromatic depth. Fast enough for a weeknight, impressive enough for guests. A made in Australia small batch blend built for the Australian love of prawns and the BBQ.
Serve over steamed rice, with naan for mopping up the sauce, or as a standout starter at your next BBQ or dinner party.
