Lamb Samosa, a savoury pastry filled with spiced minced lamb, is a beloved snack and appetiser originating from the Indian subcontinent. Known for its crispy crust and flavourful filling, the lamb samosa has transcended cultural and geographical boundaries, becoming a favourite in many parts of the world.
Our spice blend can be used with either lamb or beef mince, and we provide instructions on how to use filo pastry to make these popular treats. This recipe will make 24-28 Samosas, and once prepared, can be frozen until needed.
