Recreate the most popular curry on the British Indian Restaurant menu — rich, creamy, and deeply spiced Butter Chicken that tastes like it came straight from the curry house, ready in under an hour.
Our 16-spice blend and oil infusion are made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. One blend = one dish.
BIR Butter Chicken is the dish that converted a generation to Indian food — smooth, velvety sauce with just enough warmth to keep you coming back for more. This is Spice Blenders' take on that classic: all the depth and richness of a proper curry house version, made small batch in Australia with nothing added that doesn't need to be there.
Serve over basmati rice or with naan for scooping, and have enough for the whole family. This recipe is ideal for freezing — make a double batch and you'll have curry house flavour on demand.
